Give this super easy delicious greek cheese pie - tiropita a try and amazes your friends and family with its crispy and tangy flavour!
8-10 sheets of phyllo pastry
200g feta cheese, crumbled
3/4 of a cup milk cream
100g grated Parmesan or Regato or kefalograviera
100g grated Gouda cheese or Emedal cheese
100g ricotta cheese or anthotiro
2 large organic eggs, beaten
2 tbsps fresh mint (optional)
olive oil or melted butter
sesame seeds (optional)
freshly ground pepper
Bake the tiropita in a preheated oven at 180C for 45-50 minutes, until the phyllo is crisp and golden. Let it cool down for a while before serving.